Olive Fillets Recipe

Olive Fillets Recipe

~One more astonishing canapé formula to attempt at your home

Fixings

* 2 tablespoons cleaved onion

* 1 dozen hacked ready olives

* 2 teaspoons hacked parsley

* 1/3 cup milk

* Sage or marjoram

* 2 tablespoons earthy colored flour

* 1 tablespoon vegetable spread

* Salt to taste

Directions

1. Put parsley, onion, spread and exquisite into a little pan and stew for a couple of seconds.

2. Add earthy colored flour and the hacked olives and mix, then add the milk and make smooth.

3. Cut white bread into slim cuts, trim off the outside and spread gently with vegetable margarine.

4. Cover with a spread of the olive filling and lay one more cut of bread over this.

5. Press together and cut into triangles.

6. Lay in an oiled baking container, pour over it a slight cream-pureed tomatoes and let stew in the stove until hot through, seasoning every so often with a spoon, and serve! so yummy and tasty ! 

Appreciate it first of all dinners!